Easy Bake Oven
Recipes
Parental Supervision Recommended
Compliments of Jay Berger, "Miss Roben's" & Diane Hartman,
"The Food Allergy Kitchen"
Candied
Pop Corn Ball
Homemade
caramel syrup or caramel candy
1/
2 cup popcorn
Preheat
oven for 15 minutes. Melt
homemade caramel candy or syrup in warming tray until hot and pour able
in consistency, about 10 minutes. Pour
warmed syrup over popcorn and using lightly greased hands form into ball
shape and wrap in saran wrap.
Chill
until firm.
Easy Bake Cereal Crispy Treats
2
tsp margarine
marshmallow cream
rice crispy or other puffed cereal
Preheat
oven for 15 minutes. Using the top warming cup, combine margarine and
enough marshmallow cream to fill container 3/4
full,
cover and place on top of the unit.
Allow
covered mixture to warm for approximately 10-12 minutes , stirring
occasionally. Combined
warmed mixture with puffed cereal and press into mini
Easy Bake Chocolate Chip Meringue Cookies
3 egg whites
1 cup granulated sugar
1/ 2 teaspoon vinegar, gfcf
1/ 2 teaspoon vanilla, gfcf
2 cups semisweet chocolate chips
In a medium mixing bowl, beat egg whites until soft peaks form. Continue
to beat while sifting in sugar, vanilla and vinegar to form stiff peaks.
Fold in chocolate chips and drop by teaspoonful onto baking tray. Bake
in Easy Bake Oven for about 20-25 minutes or until cookies appear dry.
Copyright, 1999, Diane Hartman, all rights reserved
Mexican Pizza
Miss
Roben’s tortilla mix, prepared into mini tortillas
Refried
beans, salsa, minced onions and other toppings, as desired
Place
a mini tortilla onto baking pan and lightly coat with refried beans,
minced onions and then a dollop of salsa, repeat.
You should be able to get two or three layers onto the sheet and
still allow adequate clearance for the pan.
Easy Bake Smores
Miss
Roben’s graham cracker or animal cookie mix, prepared into
cookies/crackers
Marshmallows
Chocolate chips, chocolate syrup or chocolate frosting
Place prepared graham cracker onto
lightly greased Easy Bake tray, spread thinly cut marshmallows or a thin
layer of marshmallow cream and top with chocolate.
Bake until bubbly.